From Carboy |
Grains
9.75 lbs Rahr 2-Row
1 lb Flaked barley
1 lb Fawcett Malted Oats
Hops
0.75 ounce Palisade, 60 mins
1 ounce Palisade, 15 mins
Yeasts
Wyeast 1084 Irish Ale
Infusion with 14.69 quartts water @ 169.6° F
Saccharification rest for 60 minutes @ 152° F
At mash out, add 7.3 quarts water @ 212° F
Mash out for 10 minutes @ 170° F
Fly Sparge with 13.24 quarts of water @ 170° F
Stats by iBrewmaster
By Tom on 02/17/2018
Stage: Brewing