Grains
9.3 lbs 2-row German Pilsner
1 lb Rahr White Wheat
8 ozs Briess 2-Row Caramel 20L
8 ozs Weyermann Munich I
Hops
.5 oz Magnum, 60 mins
1 ozs Tettnang, 5 mins
Yeasts
Safale BE-134 dry ale yeast
Original recipe from Northern Brewer
Add 16.92 qts water @ 167.4° F
Saccharification rest for 60 min @ 152° F
Add 8.22 qts water @ 212° F
Mash out for 10 min @ 170° F
Sparge with 9.73 qts water @ 170° F
Stats by iBrewmaster
Added on 03/31/2018