Grains
9 lbs Two-row Belgian Pilsner
Hops
1 oz Tradition, 60 mins
0.5 oz Saaz, 60 mins
0.5 oz Saaz, 10 mins
Yeasts
Wyeast 3787 Trappist High Gravity
Original recipe from Northern Brewer
Start by adding 11.25 quarts water at 163.8° F
Saccharification rest for 60 min at 147° F
Add 7.15 quarts water at 212° F
Mash out for 10 minutes at 170° F
Fly sparge with 15.4 quarts of water at 170° F
Stats by iBrewmaster
Added on 11/12/2017