Grains
5 lbs Two-row Belgian Pilsner
2 lbs Munich Malt
2 lbs Munich Malt - 20L
8 ozs Victory Malt
8 ozs Briess Caramel 60L
Hops
1 oz German Perle, 60 mins
1 oz Hallertauer Hersbrucker, 15 mins
Yeasts
Belgian Abbey II, Wyeast Labs
Original recipe from Northern Brewer
Add 12.5 qts water at 169.6° F
Saccharification rrest for 60 mins at 152° F
Add 6.21 qts water at 212° F
Mash out 10 min at 170° F
Fly sparge with 15.6 qts water @ 170 ° F
Stats by iBrewmaster
Primary for 14 days at 70° F
Secondary for 14 days at 72° F
Keg for 14 days @ 74° F
Added on 12/31/2017