Grains
3.5 lbs Weyermann Pale Wheat Malt
3.5 lbs Two-row Belgian Pilsner
1 lb FlakedOats
Hops
2 ozs Hallertauer Hersbrucker, 60 mins.
Adjuncts
1 ounce coriander, 10 mins.
1 ounce bitter orange peel, 1 min.
Yeasts
White Labs Belgian Wit, one vial
Original recipe from Northern Brewer
Add 10 quarts water @ 169.6° F
Saccharification rest for 60 minutes @152° F
Add 4.97 quarts water @ 212.0° F
Mash out for 10 minutes @ 170° F
Fly sparge with 18.3 quarts water @ 170° F
Stats by iBrewmaster
Added on 08/25/2018