Carboy

Bubbling away

Keeping the Belgian Dubbel warm

From Carboy

I finally pulled the blowoff tube off of the carboy where my Belgian Dubbel is in primary fermentation.

It's so cold here now that I have to keep the carboy wrapped in towels in my children's closet, the warmest, dark spot in our house where the warm Belgian Abbey Ale yeast can get moving.

Thankfully, my children don't really look in that closet very often or I'd be getting some strange questions. It's certainly not the first time I've fermented beer in their closet, nor will it be the last, I suspect. All's fair in the name of good homebrewed beer.

By Tom on 02/17/2013

Stage: Primary