Carboy

Recipe for Kölsch

Kölsch, All-Grain

5 gallon batch

Ingredients

Grains
9 lbs, 2-Row German Pilsner

Hops
1 oz, Tradition, 60 mins
1 oz, Hersbrucker, 30 mins

Yeasts
Kölsch Yeast, Wyeast Labs 2565

Original recipe from Northern Brewer.

Mash schedule

Add 11.25 qts water @ 168.5° F
Sacch' Rest, 60 min @ 151.0° F
Add 5.90 qts water @ 212.0° F
Mash out 10 min @ 170.0° F
Fly Sparge 16.64 qts water @ 170.00° F

Fermentation schedule

Primary, 14 days @ 60.0° F
Secondary, 14 days @ 72.0° F
Keg, 14 days @ 74.0° F

Stats

• ABV: 5.63 percent
• IBU: 35.66
• Boil Size: 6.53 Gals
• Color: 3.6 SRM
• Boil Time: 60 minutes
• Estimated Preboil OG: 1.036
• Actual Postboil OG: 1.043
• Efficiency: 74.25 %

Stats by iBrewmaster