Grains
4 lbs Rahr White Wheat
4 lbs Rahr 2-Row
Hops
1 ounce Williamette, 60 mins
1 ounce Cascade, 15 mins
Yeasts
Wyeast 1010 American Wheat Yeast
Original recipe from Northern Brewer
Infusion 10 qts at 169.6° F
Keep at 152° F for 60 mins
Add 4.97 qts of water at 212.0° F
Mash out for 10 mins at 170.0° F
Sparge with 18.3 qts of water at 170 ° F
Stats by iBrewmaster
Added on 07/23/2016