Grains
4.80 lbs, Pale Malt (6 Row) US
1.80 lbs, Wheat Malt, German
Hops
0.60 ozs, Northern Brewer, 60 mins
0.30 ozs, Hallertauer, 60 mins
0.30 ozs, Hallertauer, 10 mins
Yeasts
Danstar Nottingham Ale dry yeast
Original recipe from iBrewmaster
Infusion, add 8.25 qts water @ 171.9° F
Keep at 154° F for 60 mins
Mash Out, add 3.05 qts water @ 212° F
Keep at 168° F for 10 mins
Fly Sparge using 10.74 qts water @ 170° F
Stats by iBrewmaster
Added on 05/31/2015