Carboy

Bavarian Helles

Lager, All-Grain

3 gallon batch

Ingredients

Grains
5.70 lbs, Pilsner (2-Row) German
0.45 lbs, Cara-Pils/Dextrine

Hops
0.60 ozs Hallertauer, 60 mins
0.60 ozs, Hallertauer Hersbrucker, 15 mins

Yeasts
Munich Lager, Wyeast Labs 2308

Original recipe from Northern Brewer

Mash schedule

Add 9.22 qt ( 1.50 qt/lb ) water @ 133.4°F
Protein Rest, 20 min @ 122.0°F
Beta Sacch' Rest, 30 min @ 149.0°F
Alpha Sacch' Rest, 30 min @ 158.0°F
Mashout, 10 min @ 170.0°F
Sparge with 10.96 qt ( 2.00 qt/lb ) of 170.0°F water over 60 mins

Fermentation schedule

Primary, 14 days @ 52.0°F
Diacetyl rest, 2 days @ 63.0°F
Secondary, 28 days @ 44.0°F
Bottle/Keg, 14 days @ 74.0°F

Stats

• ABV: 4.45 percent
• IBU: 25.16
• Boil Size: 3.75 gal
• Color: 3.9 SRM
• Boil Time: 60 minutes
• Estimated Preboil OG: 1.045
• Actual Postboil OG: 1.042
• Efficiency: 70 %

Stats by iBrewmaster

Added on 06/19/2013

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