Carboy

Chocolate Milk Stout

Stout, All-Grain

5 gallon batch

Ingredients

Grains
8.00 lbs, Rahr 2-Row
12.00 ozs, Fawcett Pale Chocolate Malt
4.00 ozs, English Extra Dark Crystal
12.00 ozs, Weyermann Carafa III

Hops
0.75 ozs, Cluster, 60 mins
0.50 ozs, Cluster, 30 mins

Adjuncts
1.00 lb, Lactose, added to beginning of boil
4 ozs, Cacao Nibs, added to secondary fermentation phase

Yeasts
Northwest Ale Yeast, Wyeast Labs 1332

Original recipe from Northern Brewer

Mash schedule

Add 12.19 qts water @ 169.6°F
Sacch' Rest 60 min@152.0°F
Add 6.06 qts water @ 212.0°F
Mash out 10 min@170.0°F
Sparge 15.94 qts of 170.00 °F water

Fermentation schedule

Primary, 14 days @ 70.0°F
Secondary, 14 days @ 72.0°F
Add Cacao nibs to secondary
Bottle/Keg, 14 days @ 74.0°F

Stats

• ABV: 4.43 percent
• IBU: 29.72
• Boil Size: 6.53 Gals
• Color: 46.7 SRM
• Boil Time: 60 minutes
• Estimated Preboil OG: 1.041
• Actual Postboil OG: 1.050
• Efficiency: 75.57 %

Stats by iBrewmaster

Added on 01/30/2016

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