Carboy

Extra Special Bitter

Special Bitter, All-Grain

5 gallon batch

Ingredients

Grains
9 lbs Maris Otter Pale Malt
1 lb Simpsons Medium

Hops
2 ozs Williamette, 60 mins
1 oz East Kent Goldings, 15 mins
1 oz East Kent Goldings, 5 mins

Yeasts
London ESB Ale, Wyeast Labs 1968

Original recipe from Northern Brewer

Mash schedule

Add 12.50 qts water @ 170.8° F
Saccharification Rest for 60 min @ 153.0° F
Add 5.87 qts water @ 212.0° F
Mash out for 10 min @ 170.0° F
Sparge 15.95 qts water @ 170.00 °F

Fermentation schedule

Primary 14 days @ 68.0° F
Secondary 14 days @ 72.0° F
Bottle/Keg 14 days @ 74.0° F

Stats

• ABV: 6.94 percent
• IBU: 54.54
• Boil Size: 6.53 Gals
• Color: 10.2 SRM
• Estimated preboil OG: 1.040
• Actual postboil OG: 1.047
• Efficiency: 80.84 %

Stats by iBrewmaster

Added on 11/12/2016

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