Carboy

Funkwerks Tropic King

Saison, All-Grain

3 gallon batch

Ingredients

Grains
6.07 lbs Pale Malt
1.27 lbs Munich Malt
6 oz Wheat Malt
3.6 oz Carapils

Hops
0.35 ozs of Summit pellets, 60 mins
0.30 oz of Summit pellets, 10 mins
0.4 oz of Styrian Golding pellets, 0 mins

Yeasts
White Labs 0565 Belgian Saison Yeast

Original recipe from Craft Beer and Brewing #2

Mash schedule

Start by bringing 9.94 qt of strike water to 167.3°F
Sacch' Rest, 75 min @ 150°F
Mashout, 10 min @ 170.0°F
Sparge, 8.74 qts of 170.0°F water

Fermentation schedule

Primary, 14 days @ 75°F
Secondary, 14-28 days @ 72°F
Bottle/Keg, 14 days @ 74.0°F

Stats

• ABV: 4.93 percent
• IBU: 49.25
• Color: 6.8 SRM
• Preboil OG: 1.047
• Estimated Postboil OG: 1.054
• Actual Postboil OG: 1.060

Stats by iBrewmaster

Added on 06/15/2014

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