Grains
4 lbs Munich Malt
2 lbs Munich Malt - 20L
3.5 lbs Pilsner (2 Row) Ger
8 ozs Weyermann Caramunich II
Hops
1 ozs Pearle, 60 mins
1 ozs Pearle, 30 mins
1 ozs Hallertauer Hersbrucker , 15 mins
Yeasts
Wyeast German Ale 1007
Original recipe from Northern Brewer
Add 12.5 qts water @ 168.5°F
Saccharrification rest, 60 min @ 151°F
Add 6.56 qts water @ 212°F
Mash out 10 min @ 170°F
Fly sparge with 15.26 qts water @ 170 °F
Stats by iBrewmaster
Added on 08/13/2016