Carboy

German Alt

Altbier, All-Grain

5 gallon batch

Ingredients

Grains
4 lbs Munich Malt
2 lbs Munich Malt - 20L
3.5 lbs Pilsner (2 Row) Ger
8 ozs Weyermann Caramunich II

Hops
1 ozs Pearle, 60 mins
1 ozs Pearle, 30 mins
1 ozs Hallertauer Hersbrucker , 15 mins

Yeasts
Wyeast German Ale 1007

Original recipe from Northern Brewer

Mash schedule

Add 12.5 qts water @ 168.5°F
Saccharrification rest, 60 min @ 151°F
Add 6.56 qts water @ 212°F
Mash out 10 min @ 170°F
Fly sparge with 15.26 qts water @ 170 °F

Fermentation schedule

Primary 21 days, @ 64° F
Secondary 10 days @ 34°F
Bottle/Keg 7 days @ 74°F

Stats

• ABV: 5.63 % percent
• IBU: 61.48
• Boil Size: 6.53 Gals
• Preboil OG: 1.039
• Actual postboil OG: 1.043
• Efficiency: 67.74 %

Stats by iBrewmaster

Added on 08/13/2016

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