Grains
6.5 lbs Pale Malt, Maris Otter
8 ozs Simpsons Caramalt
4 ozs Simpsons Golden Naked Oats
4 ozs Simpsons Chocolate
Hops
1 oz Galena, 60 mins
Adjuncts
1 lb. honey, added at start of boil
Yeasts
Wyeast 1084 Irish Ale
Original recipe from Northern Brewer
Mash in with 9.38 qts water @ 171.9° F
Sacchariffication rest 60 mins @154.0° F
Add 4.14 qts water @ 212.0° F
Mash out for 10 mins @ 170.0° F
Sparge with 19.5 qts water @ 170.0° F
Stats by iBrewmaster
Added on 01/21/2017