Grains
7.50 lbs, Rahr 2-Row
12 ozs, Dingemans Caramel Pils
4 ozs, Special Roast
1.92 ozs, Biscuit Malt
1.92 ozs, Simpsons Chocolate
Hops
0.75 ozs Williamette, 60 mins
0.75 ozs U.S. Goldings, 30 mins
Yeasts
Danstar Nottingham Ale Yeast
Original recipe from Northern Brewer
Add 10.93 qts water @ 170.8°F
Sacch' Rest, 60 min@153.0°F
Add 5.13 qts water @ 212.0°F
Mash out 10 min@170.0°F
Fly Sparge 17.60 qts water @ 170.00 °F
Stats by iBrewmaster
Added on 02/15/2016