Grains
7 lbs Pilsner (2 Row) Belgian
8 ozs Dingemans Cara 8
8 ozs Dingemans Cara 20
4 ozs Aromatic Malt
4 ozs Biscuit Malt
Hops
1 oz Celeia (aka Styrian Goldings), 60 mins
Adjuncts
1 lb Brun Fonce soft candi sugar at start of boil
Yeasts
Wyeast 3787 Trappist Style High Gravity
Original recipe from Northern Brewer
Infusion, add 10.62 qts water @ 166.1° F
Let rest for 70 min @ 149° F
Add 6.16 qts water @ 212° F
Mash out for 10 min @ 170° F
Fly Sparge with 16.75 qts of water @ 170 °F
Stats by iBrewmaster
Added on 11/27/2016