Carboy

My homebrewing misadventures

La Petite Orange

Belgian Pale Ale, All-Grain

5 gallon batch

Ingredients

Grains
7 lbs Pilsner (2 Row) Belgian
8 ozs Dingemans Cara 8
8 ozs Dingemans Cara 20
4 ozs Aromatic Malt
4 ozs Biscuit Malt

Hops
1 oz Celeia (aka Styrian Goldings), 60 mins

Adjuncts
1 lb Brun Fonce soft candi sugar at start of boil

Yeasts
Wyeast 3787 Trappist Style High Gravity

Original recipe from Northern Brewer

Mash schedule

Infusion, add 10.62 qts water @ 166.1° F
Let rest for 70 min @ 149° F
Add 6.16 qts water @ 212° F
Mash out for 10 min @ 170° F
Fly Sparge with 16.75 qts of water @ 170 °F

Fermentation schedule

Primary for 7 days @ 68° F
Secondary for 14 days @ 72° F
Keg for 14 days @ 74° F

Stats

  • ABV: 6.7 percent
  • IBU: 18.24
  • Boil Size: 6.53 gals
  • Color: 6.4 SRM
  • Estimated preboil OG: 1.032
  • Actual postboil OG: 1.051
  • Efficiency: 97.43 %

Stats by iBrewmaster


Added on 11/27/2016



Back to the rest of the recipes