Grains
5 lbs Pilsner (2 Row) German
5 lbs Munich Malt
1 lb German Dark Munich Malt - 20L
8 ozs Weyermann Caramunich II
Hops
1 oz German Tradition
Yeasts
White Labs Oktoberfest/Märzen Lager Yeast
Can also use Oktoberfest, Wyeast Labs 2633, with a yeast starter
Original recipe from Northern Brewer
Start with 14.38 qts water @ 169.6° F
Sacch' Rest for 60 min @ 152° F
Add 7.15 qts water @ 212° F
Mash out for 10 min @ 170° F
Fly Sparge with 13.57 qts water @ 170 °F
Stats by iBrewmaster
Added on 06/19/2016