Carboy

Oktoberfest

Märzen, All-Grain

3 gallon batch

Ingredients

Grains
3 lbs Munich (2 Row) Pilsner
3 lbs Munich Malt
0.6 lbs Dark Munich Malt
0.3 lbs Weyermann Caramunich II

Hops
0.60 ozs of Hallertauer Mittelfruh pellets, 60 mins

Yeasts
Oktoberfest, Wyeast Labs 2633, with a yeast starter

Original recipe from Northern Brewer

Mash schedule

Start by bringing 10.35 qt of strike water to 133.4°F
Protein Rest, 20 min @ 122.0°F
Beta Sacch' Rest, 30 min @ 149.0°F
Alpha Sacch' Rest, 30 min @ 158.0°F
Mashout, 10 min @ 170.0°F
Sparge, 3.45 gallons of 170.0°F water over 60 mins

Fermentation schedule

Primary, 14 days @ 52.0°F
Diacetyl rest, 2 days @ 63.0°F
Secondary, 45 days @ 44.0°F
Bottle/Keg, 14 days @ 74.0°F

Stats

• ABV: 5.5 percent

Stats by iBrewmaster

Added on 06/15/2014

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