Carboy

Patersbier

Belgian Trappist Ale, All-Grain

5 gallon batch

Ingredients

Grains
9 lbs Two-row Belgian Pilsner

Hops
1 oz Tradition, 60 mins
0.5 oz Saaz, 60 mins
0.5 oz Saaz, 10 mins

Yeasts
Wyeast 3787 Trappist High Gravity

Original recipe from Northern Brewer

Mash schedule

Start by adding 11.25 quarts water at 163.8° F
Saccharification rest for 60 min at 147° F
Add 7.15 quarts water at 212° F
Mash out for 10 minutes at 170° F
Fly sparge with 15.4 quarts of water at 170° F

Fermentation schedule

Primary for 14 days at 71.0° F
Secondary for 14 days at 72.0° F
Bottle or keg for 14 days

Stats

• ABV: 6 percent
• IBU: 34.6
• Boil Size: 6.53 gals
• Color: 3.6 SRM
• Boil Time: 60 minutes
• OG: 1.046
• Estimated final gravity: 1.010
• Efficiency: 70.00 %

Stats by iBrewmaster

Added on 11/12/2017

Back to the rest of the recipes