Carboy

Phat Tyre

Amber Ale, All-Grain

5 gallon batch

Ingredients

Grains
5 lbs Two-row Belgian Pilsner
2 lbs Munich Malt
2 lbs Munich Malt - 20L
8 ozs Victory Malt
8 ozs Briess Caramel 60L

Hops
1 oz German Perle, 60 mins
1 oz Hallertauer Hersbrucker, 15 mins

Yeasts
Belgian Abbey II, Wyeast Labs

Original recipe from Northern Brewer

Mash schedule

Add 12.5 qts water at 169.6° F
Saccharification rrest for 60 mins at 152° F
Add 6.21 qts water at 212° F
Mash out 10 min at 170° F
Fly sparge with 15.6 qts water @ 170 ° F

Stats

• ABV: 4.8 percent
• IBU: 38.31
• Boil Size: 6.53 gals
• Color: 12.5 SRM
• Estimated preboil OG: 1.038
• Actual postboil OG: 1.048
• Efficiency: 77.09%

Stats by iBrewmaster

Other notes

Primary for 14 days at 70° F
Secondary for 14 days at 72° F
Keg for 14 days @ 74° F

Added on 12/31/2017

Back to the rest of the recipes