4.5 lbs Rahr White Wheat
4.5 lbs, Rahr Premium Pilsner
1 oz. Hallertauer Hersbrucker, 60 mins.
4 oz. Raspberry extract
Single infusion mash
Start by adding 9 qts of water @ 172.9°F
Take saccharaficaiton rest for 60 min @ 152.0°F
Add 4.63 qts of water @ 212.0°F
Mash out for 10 minutes @ 170.0°F
Fly sparge with 20.17 qts of water @ 170.00 °F
Stats by iBrewmaster
I added about 2.5 oz of raspberry extract to the beer at kegging. It is just about right, but maybe a tad too heavy. Next time, I might try using just 2 oz.
Added on 05/15/2016