Carboy

Saison de Noel

Farmhouse Ale, All-Grain

5 gallon batch

Ingredients

Grains
10 lbs Pilsner (2 Row) Belgian
8 ozs Franco-Belges Aromatic
4 ozs Weyermann Carafa II
4 ozs Caraaroma

Hops
1 oz Magnum, 60 mins

Adjuncts
1 lb corn sugar
1 lb D-90 Candi syrup

Yeasts
French Saison, Wyeast Labs 3711

Original recipe from Northern Brewer

Mash schedule

Add 13.75 qts water @ 167.3° F
Saccharification rest for 75 min @ 150.0° F
Add 7.60 qts water @ 212.0° F
Mash out for 10 min @ 170.0° F
Sparge with 13.37 qts water @ 170.00° F

Fermentation schedule

Primary 14 days @ 68.0° F
Secondary 14 days @ 72.0° F
Keg 14 days @ 74.0° F

Stats

• ABV: 8.12 percent
• IBU: 51.7
• Boil Size: 6.50 gals
• Color: 16.0 SRM
• Estimated preboil OG: 1.043
• Actual postboil OG: 1.070
• Efficiency: 101.83 %

Stats by iBrewmaster

Other notes

Add the corn sugar and Candi syrup at the start of the boil, along with your hops.

Added on 10/23/2016

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