Carboy

Tallgrass Brewing Buffalo Sweat Stout

Sweet Stout, All-Grain

5 gallon batch

Ingredients

Grains
7.75 lbs Briess Pale Ale Malt
1 lb Roasted Barley
1 lb Vienna Malt
8 ozs Flaked oats
8 ozs Briess Victory Malt
6.08 ozs Black (Patent) Malt

Hops
1 ounce Glacier, 60 mins
0.25 ounce Williamette, 5 mins

Adjuncts
8.00 ozs 4.30 % Lactose 60 mins 1.030

Yeasts
1 vial, White Labs 0007, Dry English Ale

Original recipe from Tallgrass Brewing, via Northern Brewer

Mash schedule

Infusion, add 13.91 quarts of water @ 174.3° F
Saccharification rest for 60 min @ 156° F
Add 4.4 quarts of water @ 212° F
Mash out for 10 min @ 168° F
Sparge with 16.59 quarts of water @ 170° F

Fermentation schedule

Primary fermentation for 7 days @ 68° F
Secondary fermentation for 28 days @ 72° F
Keg for 14 days @ 74° F

Stats

• ABV: 5.6 percent
• IBU: 21.51
• Boil Size: 6.53 gals
• Preboil OG: 1.044
• Actual OG: 1.057
• Efficiency: 81.23 percent

Stats by iBrewmaster

Added on 12/29/2016

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