Carboy

Recipe for American Wheat

Weissbier, All-Grain

3 gallon batch

Ingredients

Grains
4.80 lbs, Pale Malt (6 Row) US
1.80 lbs, Wheat Malt, German

Hops
0.60 ozs, Northern Brewer, 60 mins
0.30 ozs, Hallertauer, 60 mins
0.30 ozs, Hallertauer, 10 mins

Yeasts
Danstar Nottingham Ale dry yeast

Original recipe from iBrewmaster.

Mash schedule

Infusion, add 8.25 qts water @ 171.9° F
Keep at 154° F for 60 mins
Mash Out, add 3.05 qts water @ 212° F
Keep at 168° F for 10 mins
Fly Sparge using 10.74 qts water @ 170° F

Fermentation schedule

Primary, 7 days @ 68° F
Secondary, 14 days @ 72° F
Bottle/Keg, 21 days @ 74° F

Stats

• ABV: 4.37 percent
• IBU: 43.41
• Boil Size: 3.90 Gals
• Estimated preboil OG: 1.044
• Actual postboil OG: 1.042
• Efficiency: 70.00 %

Stats by iBrewmaster