A starter to get the Czech Pils yeast going before tomorrow's brew day. From Carboy |
Grains
9.5 lbs Pilsner (2 Row) Bel
4 ozs Weyermann Carahell
Hops
1 ozs Pearle, 60 mins
1 ozs Saaz, 30 mins
1 oz Saaz, 15 mins
Yeasts
Wyeast #2278 Czech Pils with a yeast starter
Infusion, add 12.19 qts water @ 168.5°F
Keep at 151.0°F for 60 mins
Mash out, add 6.40 qts water @ 212.0°F
Keep at 170.0°F for 10 mins
Fly Sparge using 15.60 qts water @ 170.0 °F
Stats by iBrewmaster
By Tom on 04/23/2016
Stage: Thirsty