Carboy

My homebrewing misadventures

On nitro...

Inaugurating my brand new nitro setup by tapping the keg of sweet stout.

From Carboy

Recipe for Tallgrass Brewing Buffalo Sweat Stout

Sweet Stout, All-Grain

5 gallon batch

Ingredients

Grains
7.75 lbs Briess Pale Ale Malt
1 lb Roasted Barley
1 lb Vienna Malt
8 ozs Flaked oats
8 ozs Briess Victory Malt
6.08 ozs Black (Patent) Malt

Hops
1 ounce Glacier, 60 mins
0.25 ounce Williamette, 5 mins

Adjuncts:
8.00 ozs 4.30 % Lactose 60 mins 1.030

Yeasts
1 vial, White Labs 0007, Dry English Ale

Original recipe from Tallgrass Brewing, via Northern Brewer.

Mash schedule

Infusion, add 13.91 quarts of water @ 174.3° F
Saccharification rest for 60 min @ 156° F
Add 4.4 quarts of water @ 212° F
Mash out for 10 min @ 168° F
Sparge with 16.59 quarts of water @ 170° F

Fermentation schedule

Primary fermentation for 7 days @ 68° F
Secondary fermentation for 28 days @ 72° F
Keg for 14 days @ 74° F

Stats

  • ABV: 5.6 percent
  • IBU: 21.51
  • Boil Size: 6.53 gals
  • Preboil OG: 1.044
  • Actual OG: 1.057
  • Efficiency: 81.23 percent

Stats by iBrewmaster

By Tom on 03/18/2017

Stage: Enjoying


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